Beef Short Ribs
Beef Short Ribs Servings 6-12 Cook Time 8 hours(Approx) Difficulty Medium Prep time 20 minutes Beef Short Ribs or ‘Shorties’ are usually cut from the lower part of the cow’s ribcage, referred to as the plate section. They are short bones with a thick layer of meat on...
Spatchcock Chicken
Spatchcock Chicken Servings 3-4 Cook Time 1 – 1.5 hours(Approx) Difficulty Easy Prep time 10 minutes Spatchcock is the term used for a whole chicken with the backbone removed, opened out and the breast plate broken to allow it to lay flat. The main benefits with this...
Smoked Pulled Pork
Smoked Pulled Pork Servings 8-10 Cook Time 8 hours(Approx) Difficulty Medium Prep time 20 minutes Pulled Pork is commonly made using either a Boston Butt or a Collar Butt. Both of these cuts are from the shoulder area of a Pig, with a Boston Butt containing the blade...
Smoked Lamb Shoulder
SMOKED LAMB SHOULDER Servings 5 – 8 Cook Time 5 – 6 hours(Approx) Difficulty Easy – Medium Prep time 10 minutes Lamb Shoulder is a hard working part of the animal, resulting in high internal marbling and a layer of fat on top. When cooked correctly over a long period...Product Filter
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