BBQ Techniques

Smoked Beef Tri TipServings4-6Cook Time1 ½ -2 hours(Approx)DifficultyMediumPrep time30 minutesTri Tip is a cut of beef from the bottom part of the sirloin, named due to its triangular shape tapering to a ‘tip’. It is best cooked medium-rare which will provide a rich,...

Beef Short RibsServings6-12Cook Time 8 hours(Approx)DifficultyMediumPrep time20 minutesBeef Short Ribs or ‘Shorties’ are usually cut from the lower part of the cow’s ribcage, referred to as the plate section. They are short bones with a thick layer of meat on top,...

Spatchcock ChickenServings3-4Cook Time1 – 1.5 hours(Approx)DifficultyEasyPrep time10 minutesSpatchcock is the term used for a whole chicken with the backbone removed, opened out and the breast plate broken to allow it to lay flat. The main benefits with this method of...

Smoked Pulled Pork Servings8-10Cook Time8 hours(Approx)DifficultyMediumPrep time20 minutesPulled Pork is commonly made using either a Boston Butt or a Collar Butt. Both of these cuts are from the shoulder area of a Pig, with a Boston Butt containing the blade bone...

SMOKED LAMB SHOULDERServings5 – 8Cook Time5 – 6 hours(Approx)DifficultyEasy – MediumPrep time10 minutesLamb Shoulder is a hard working part of the animal, resulting in high internal marbling and a layer of fat on top. When cooked correctly over a long period of time,...

Smoked Brisket Servings15-20Cook Time10 hrs(Approx)DifficultyMediumPrep time2 HoursBrisket is a cut of beef from the chest area of a cow. It is a muscle that supports over half of the animal’s weight, which results in plenty of connective tissue and fat running...